1. Advanced research in applied artificial intelligence :
پدیدآورنده : Moonis Ali [and others] (eds.).
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Artificial intelligence -- Congresses -- Industrial applications.,Artificial intelligence -- Congresses.,Intelligent agents (Computer software) -- Congresses.
2. Computer and computing technologies in agriculture X :
پدیدآورنده : Daoliang Li (eds.).
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agriculture-- Data processing, Congresses.,Agriculture-- Data processing.
رده :
S494
.
5
.
D3
3. Fish Quality Control by Computer Vision
پدیدآورنده : L.F. Pau.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Electronic books
4. Fish packaging technology: materials and methods
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Fishery technology,Fishery processing
رده :
SH
334
.
5
.
F57
1993
5. Fish processing
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Fishery processing. ; Fishery technology. ;
6. Fish processing :sustainability and new opportunities]CD[
پدیدآورنده : edited by George M. Hall
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Fishery processing,، Fishery technology
رده :
CD
1963-170
7. Fish processing technology
پدیدآورنده :
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Fishery processing,Fishery technology
8. Fish processing technology
پدیدآورنده : edited by G.M. Hall
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Fishery processing , Fishery technology
رده :
SH
335
.
F628
1992
9. Fish processing technology
پدیدآورنده : / edited by G.M. Hall
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Fishery processing,Fishery technology
رده :
SH335
.
F628
1997
10. Fish processing technology
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Fishery processing,، Fishery technology
رده :
SH
335
.
F628
1992
11. Fish processing technology
پدیدآورنده : edited by G.M. Hall
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Fishery processing,، Fishery technology
رده :
SH
335
.
F628
1992
12. Fish processing technology
پدیدآورنده : edited by G .M. Hall
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Fishery processing,، Fishery technology
رده :
SH
335
.
F628
1997
13. Fish processing technology
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Fishery processing,، Fishery technology
رده :
SH
335
.
F628
1997
14. Fresh fish--quality and quality changes : a training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control
پدیدآورنده : Huss, Hans Henrik.
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Quality control ، Fishery products,Quality control ، Fishery processing
رده :
SH
335
.
5
.
Q35
H87
1988
15. Handbook of fishery technology
پدیدآورنده : / Second revised and englarged edition
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Seafood processing,Fishery products
رده :
SH335
.
N63
16. Handbook of fishery technology
پدیدآورنده : NOVIKOV,VIACHESLAV MIKHAILOVICH
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : FISHERY TECHNOLOGY-HANDBOOKS,MANUALS, , FISHERY PRODUCTS-HANDBOOKS,MANUALS,ETC , FISHERY PROCESSING-
رده :
SH
335
.
S67
1982
17. Handbook of fishery technology
پدیدآورنده : / editor, V.M. Novikov
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Fishery technology- Handbooks, manuals, etc,Fishery products- Handbooks, manuals, etc,Fishery processing- Handbooks, manuals, etc
رده :
SH335
.
S6713
1982
18. Inedible Meat by-Products
پدیدآورنده : edited by A.M. Pearson, T.R. Dutson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Science (General),Science.
رده :
TS1980
.
E358
1992
19. Modified atmospheric processing and packaging of fish
پدیدآورنده : / edited by W. Steven Otwell, Hordur G. Kristinsson, Murat O. Balaban
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Fishery products- Packaging,Protective atmospheres,Carbon monoxide- Health aspects,Packaging- Research
رده :
TP374
.
M63
2006
20. Modified atmospheric processing and packaging of fish: filtered smokes, carbon monoxide, and reduced oxygen packaging
پدیدآورنده : edited by W. Steven Otwell, Hordur G. Kristinsson, Murat O. Balaban
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Packaging ، Fishery products,، Protective atmospheres,Health aspects ، Carbon monoxide,Research ، Packaging
رده :
TP
374
.
M63
2006
